Investigation of the anti-yeast activity of different fruit peel extracts (Pineapple, Tomato, Pear, Pomegranate) on fungus(Saccharomyces cerevisiae)

Author Reg. ID: TIJER_150811

Published Paper Id: TIJER2401089

Published In: Volume 11 Issue 1, January-2024

Abstract: The epidemic served as the inspiration for my topic selection. In addition to the soaring COVID-19 death toll, many people were unable to get healthcare after the epidemic ended, regardless of whether they actually had the virus. In a rapidly evolving society, the reliance on synthetic medicine technologies has been on the rise.In contrast to contemporary medicine, Ayurveda and herbal remedies do not cause any adverse effects during treatment. The remarkable curative power of herbal medicine has been demonstrated on the dental plaque of Neanderthals as far back as 60,000 BCE. We may reduce our use of antibiotics and enhance our use of home cures for little problems by discovering alternative, safe medical approaches.The practice of Ayurveda is widespread among Indian residents. Before turning to allopathic medicine, my family always tries natural means. I decided to study pineapple, pear, tomato, and pomegranate fruit extracts because, as a fruit waste product, fruit peels contain a lot of bioactive compounds that could be put to good use.

Keywords: Pineapple, Tomato, Pear, Pomegranate, fungus, Antibiotics, Ayurveda, Anti-yeast Activity, Antifungal Drugs.

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Page No: a514-a533

Country: -, -, India

Research Area: Science and Technology

Published Paper URL: https://tijer.org/TIJER/viewpaperforall?paper=TIJER2401089

Published Paper PDF: https://tijer.org/TIJER/papers/TIJER2401089

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