Paper Title

ASSESING THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN DAIRY PRODUCTS THROUGH IN VITRO METHODS

Authors

P.Ujwala Rama Chandra , K.Tejaswini , S.Jaya Surya , P.Satya Sri , R.Satya Madhuri, P.Sahithi, P.Vyshnavi, P.Akhila.

Keywords

Dairy health nutrition, staphylococcus aureus, Escherichia. coli, milk, pour plat method, streak plat method, lacticinia

Abstract

Milk, cheese, yogurt, and other dairy products have long been known to provide good nutrition. Major healthful contributors to the diets of many people include the protein, minerals, vitamins, and fatty acids present in milk. Recent studies have shown that consumption of dairy products appears to be beneficial in muscle building, lowering blood pressure and low-density lipoprotein cholesterol, and preventing tooth decay, diabetes, cancer, and obesity. Additional benefits might be provided by organic milk and by probiotic microorganisms using milk products as a vehicle. New research on dairy products and nutrition will improve our understanding of the connections between these products, the bioactive compounds in them, and their effects on the human body. S. aureus produces several staphylococcal virulence factors, including enterotoxins.

How To Cite

"ASSESING THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN DAIRY PRODUCTS THROUGH IN VITRO METHODS ", JNRID - JOURNAL OF NOVEL RESEARCH AND INNOVATIVE DEVELOPMENT (www.JNRID.org), ISSN:2984-8687, Vol.2, Issue 7, page no.a450-a491, July-2024, Available :https://tijer.org/JNRID/papers/JNRIDTHE2006.pdf

Issue

Volume 2 Issue 7, July-2024

Pages : a450-a491

Other Publication Details

Paper Reg. ID: JNRID_700504

Published Paper Id: JNRIDTHE2006

Downloads: 000276

Research Area: Science and Technology

Country: -, -, India

Published Paper PDF: https://tijer.org/JNRID/papers/JNRIDTHE2006

Published Paper URL: https://tijer.org/JNRID/viewpaperforall?paper=JNRIDTHE2006

About Publisher

ISSN: 2984-8687 | IMPACT FACTOR: 9.57 Calculated By Google Scholar | ESTD YEAR: 2023

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 9.57 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

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